Nestled amidst the breathtaking beauty of Meghalaya, on the serene shores of Umiam Lake, lies the Lakyrsiew tea estate. This boutique estate, shrouded in mist and lush greenery, is a haven for the discerning tea connoisseur. Here, amidst a symphony of flora and fauna, a meticulous tea-making process unfolds, giving birth to exceptional teas that sing of the land.
Our Peony White Tea, a serendipitous tea made after a conversation between the estate owner and our founder, is a testament to the magic and mastery of Lakyrsiew. Crafted from hand-selected tea clones and nurtured with meticulous care, each leaf whispers of its journey from the autumn sun-kissed hills to your cup.
The raw leaves, with their light green hue and furry coat of white fuzz, are a visual delight. Their aroma, a captivating blend of sweet apricot and early winter orange, hints at the symphony of flavors that awaits.
Upon brewing, the tea yields a clear, refreshing liquor with a greenish-yellow hue. Medium-bodied yet light on the palate, it sings with notes of toasted sugar, rice, and delicate fruity notes. A creamy layer graces the surface, adding depth and complexity to the experience. As you savor each sip, a gentle wave of vanilla and citrus washes over your senses, leaving you with an exquisite finish that lingers long after the last drop.
More than just a tea, Lakyrsiew Peony White Tea is an experience. It is a journey to the heart of India, a celebration of nature's bounty, and a testament to the artistry of human craftsmanship.
Brewing Suggestion: 2.5gm | 180ml water at 80°C | 4-5min
